our menu

À LA CARTE MENU

APPETIZERS

Cheesy Garlic Bread
$59

Red onion marmelade, garlic foccacia bread, grilled figs

Combination Platter
$78

Calamari, stuffed mushroom caps, clams casino, and bruschetta

Antipasto
$80

Chef's selection of seasonal meats, cheeses and accoutrements

Mushroom Caps
$55

Mushrooms stuffed with a Ritz cracker and vegetable stuffing

MAIN COURSES

Herbed Lamb Steaks
$89

Grilled lamb cutlets, pomegranate glaze, butternut squash

Tartare De Boeuf
$90

hand cut 100% beef steak tartar with french baguette

Classic Cesar Salad
$60

cold iceberg salad with avocado and fresh aromatic herbs

Dumplings
$76

homemade beef soup with dumplings

Foie Gras
$63

Foie gras terrine served withhomemade toasted brioche

desserts

Chocolate Divine
$36

Chocolate brownie, Venetian chocolate ice cream, chocolate syrup, bananas & whipped cream

Apple Caramel Crumble
$41

Warm apple & cinnamon bark compote over French vanilla ice cream

Blueberry Shortcake
$33

Cheesecake bites and wild blueberry compote over French vanilla ice cream

Carrot Cake
$35

Covered in butter cream icing and topped with walnuts

Hummingbird Cake
$45

Toasted coconut, pineapple and banana combine for a delicious cake flavour

drinks

Gran Tagliere x 3 persone
38 €

Salumi della Macelleria Scarpaccia, treccia di Bufala maremmana, peperoni cruschi IGP, pecorino di Pienza, coccoli, pappa al pomodoro e crostini misti

Antipasto toscano
16,00 €

Salumi della Macelleria Scarpaccia, Pecorino di Pienza e crostini misti

Coccoli Prosciutto e Stracchino
14,00 €

Coccoli di pasta fritta con prosciutto crudo toscano di Scarpaccia e stracchino

Tortelli artigianali di Burrata al guazzetto di mare
20,00 €

Tortelli ripieni di ricotta e burrata con bisque di gamberi, crudo di gamberi di Mazara, julienne di seppia cruda e olio al basilico

Spaghetti a Vongole e Bottarga
20,00 €

Spaghetti pastifico Mancini con vongole, bottarga e buccia di limone

Linguine agli scampi
18,00 €

Linguine pastificio Mancini agli scampi con caviale di limone e crudo di scampi

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opening hours

Tuesday - thursday 4pm - 11pm
Friday & saturday 12pm till late